Peppermint has a penetrating flavor and cooling effect that is widely used in sauces for lamb and game, and is often steeped in cream and milk for various desserts. It is most often paired with chocolate. In addition, gums, candies, and liquors have been infused with mint since mankind first learned to cook.
This particular mint is still used in modern and home medicine, as it has been since civilization began. It has known properties to treat or alleviate the discomfort of indigestion, nausea, and abdominal pain.
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